Enjoy! It's a homemade soup will satisfy even those who think they've had enough turkey after the holiday bird has been demolished. I made this to recipe I only added 1 tsp of poultry spice to stock and I did refrigerate the stock overnight to skim the fat off, which I think you should always do!. Remove as much meat as possible from the turkey carcass and save them to use in the porridge or soup. Note: for convenience, I’ve written instructions for a stovetop method and crockpot method. Put the turkey remains in a large stock pot filled three-quarters of the way with water. Almost anything leftover from Thanksgiving dinner can be tossed in also. Reserve the turkey stock. Add the onion, carrot and celery and cook about 10 minutes until onions are soft and translucent. In a large Enameled Cast Iron Dutch Oven, combine the turkey carcass, celery, carrots, onion, bay leaf and water and bring to a simmer. Add flour and cook 5 minutes, stirring constantly. Info. Instead of turkey, try using leftover chicken-- or purchase a rotisserie chicken at the store and use the meat in this soup! Turkey Noodle Soup is a hearty, flavorful recipe that always comes in handy at least a couple of times a year! Bring mixture to a boil, cover pot, reduce heat, and simmer until flavors have blended, about 1 hour. In the same dutch oven, melt the butter and cook the onions until tender. Add bay leaf. Put lid back on slow cooker, and let the soup cook for another hour. Oma's Turkey Rice Soup Recipe (or Barley) Making this turkey rice soup recipe, aka Puten-Reis Suppe, is so easy and economical when you have a turkey carcass. 0 from 0 votes. Meanwhile, strain the liquid, rinse out … I added a lot more spices, used fresh garlic, celery, carrots and onions in the soup (no frozen veggies) plus twice as much rice. 1 turkey carcass; 2 stalks celery & leaves coarsely chopped; 2 carrots coarsely chopped; 1 onion peeled and quartered; 1 bay leaf; 8 cups water; 3 tablespoons butter; 1 cup chopped onion; 1 cup chopped celery; 2 teaspoons dried thyme; 2 cups chopped carrots; 1 cup rice; 2 cups chopped leftover turkey; 1 cup frozen corn; 3 tablespoons fresh parsley; salt and pepper Cool. Break the turkey carcass into pieces so it will fit in your crock pot. The seasonings in this are perfect. Remove turkey carcass and pull remaining meat from bones; reserve meat and discard carcass. Cook vegetables in the soup a bit longer, stir in the leftover turkey at the end, and your easy turkey soup is ready! I wasn't sure how much salt to add so next time I will put in a couple teaspoons. It’s an easy dump ‘n go recipe that requires minimal prep. Strain and discard vegetables and bones. Stir in the turkey carcass, thyme, sage, and stock. Add in bone broth, turkey, peas, and califlower. Place the turkey carcass into a large soup pot or stock pot and pour in the water; bring to a boil, … amzn_assoc_ad_type = "smart"; At this point, you can also add in some garlic, veggie scraps or Thanksgiving leftover veggies to add some nutrients and flavor to the stock. Directions: 1. Strain and discard the vegetables and bones. Transfer to a paper towel–lined plate. How to make stock with turkey carcass. Sprinkle with salt, pepper, thyme, and oregano. Stir to break up any flour bits. I whipped up this Turkey Rice Soup because Mike and I needed to eat dinner and we loved it so much I decided I should share it here! Add turkey, milk, thyme, salt and pepper. Made it twice once with rice and another time with elbow macaroni. Remove vegetables and bay leaves from stock using a slotted spoon and discard. In a large pot, combine carcass, celery, carrots, onion, bay leaf and water and bring to a simmer. Add in the rest of the soup ingredients and cook until the vegetable are soft and … Cook Time: 10 minutes. Simmer for 2 to 3 hours over medium low heat. Stir in carrots and rice and toss to coat. The recipe froze and reheated well so i was able to enjoy the soup during the cold winter months. Cover with cold water, bring to a boil, then lower the heat and simmer for 3 hours. Before I put in the meat and rice, I added 4 tsp of salt (this took the soup to a good base that people could add a bit more if they wanted) and 2 tsp of pepper. Add the mushroom-onion mixture and cook, stirring occasionally, until the rice is tender, about 20 minutes. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Stir in the carrots and rice and toss to coat. Add salt or pepper, if desired. A delicious turkey rice soup has a broth loaded with turkey flavor that can be made with a leftover carcass or started with raw parts, even ground turkey. I give it 3 stars as it's written. Taste test the soup. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Add the turkey meat and hot pepper sauce. Add the flour and stir for one minute. I also added more Turkey meat- about 2 cups more. Here is the finished creamy turkey wild rice soup, after the cream has been added. This recipe is perfect for your leftover turkey and turkey carcass. Saute for 3-4 minutes or until translucent and fragrant. This product adds a great deal of poultry flavor and makes everything taste like it has been simmering on the back of the stove all day! Completely cover the carcass and veggies … Cook for 20 minutes more. Pick out meat from strainer and add back to the stock. onion, wild rice blend, carrots, salt, turkey, pepper, garlic clove and 4 more Leftover Turkey Soup with Wild Rice The Modern Proper celery, onion, large carrots, chicken stock, salt, olive oil … One of the best ways to use leftover turkey and make use of that leftover turkey carcass is to make a keto turkey soup with cauliflower rice. How to make stock with turkey carcass. Is there anything as warm as a bowl of soup made with the leftovers of a meal that you shared with your family? You simply sauté garlic and onion in oil until tender. Simmer for 2 to 3 hours over medium low heat. I found it had a lot of flavour and the whole family loved it. Place the turkey carcass (or some portion thereof) in a stockpot along with a quartered onion and a bay leaf. In place of potato in this low carb soup, we add daikon radish. I refrigerated the stock when it was done then skimmed off the fat the next day. Cool carcass… Cook until the vegetables and rice are tender. of salt and the rest of spices from recipe. Meanwhile, strain the liquid, rinse out … Measure out 1 cup of stock per person being serving. Why You’ll Love This Leftover Turkey Wild Rice Soup Recipe. In a large pot, melt butter and cook onions until tender. This is my take on dad’s big pot of turkey carcass soup. Place the turkey carcass in the instant pot and top with water until fully covered. In fact you can use half as much and it will still be plenty. To further reduce the fat, you can make the stock ahead and chill in the fridge. The creamy turkey wild rice soup is now ready to be served! Rating: 4 stars 4 Ratings. Add the mushrooms and garlic and cook another 5 minutes. amzn_assoc_marketplace = "amazon"; Add carrots and celery, thinly sliced and heat. Add cooked rice and turkey meat to soup; season with salt and pepper. Cover, reduce heat, and simmer 20 minutes or until rice is tender. Stir diced onions, diced carrots, diced celery, minced garlic, poultry seasoning, 1 teaspoon rosemary, and onion powder into stock; bring to a boil. Turn the valve to do a quick release and remove lid. Stir in celery and thyme. this link is to an external site that may or may not meet accessibility guidelines. Make this healthy Turkey Soup With Rice and turn your leftover Thanksgiving turkey carcass into a super comforting. (It also gets too mushy in the crockpot method.) In a large stock pot, melt the butter and olive oil over medium heat. Add onion, carrots, bell pepper, and garlic and season with salt and pepper. Nutrient information is not available for all ingredients. This turkey wild rice soup is: Simple – made with a handful of real ingredients; Healthy – loaded with vegetables, whole-grain wild rice, protein-packed turkey and no heavy cream. Add 4 cups of the turkey or chicken … Anything leftover from Thanksgiving dinner can be thrown in and heated through! Strain and discard the vegetables and bones. Add in bone broth, turkey, peas, and califlower. It looks and tastes very similar to a potato. Making Turkey Wild Rice Soup Work ahead: make the rice. Add light cream to the soup, and cook for 15 minutes. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight DinnersÂ, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Add the stock, marjoram, salt and pepper, and barley or rice. It’s also great for pot roast and many other things. I added a lot more of the black pepper, more salt, more garlic and onion powder, a chicken bouillon cube and a couple dashes Worcestershire sauce. Add white wine, broth, and rice and bring to a boil. This turkey wild rice soup is packed with plenty of turkey, hearty wild rice, chunky vegetables and fresh herbs. Set the pot back to saute mode and allow the broth to come to a boil. If you are able to utilize the leftovers of a turkey carcass to make bone broth with, like I did, it takes it up to another level! Stir in the turkey carcass, thyme, sage, and stock. Cover with cold water, bring to a boil, then lower the heat and simmer for 3 hours. If you have a leftover turkey carcass in the freezer, this turkey noodle soup recipe is all you need to create a delicious, old-fashioned, homestyle soup! Reserve the turkey stock. Next morning, strain the both and pour it back in the slow cooker. This Thanksgiving Leftover Turkey and Rice soup is loaded with your leftover turkey (duh) veggies and an uber flavorful broth. If you are able to utilize the leftovers of a turkey carcass to make bone broth with, like I did, it takes it up to another level! This is a low-fat recipe. Course: Instant Pot, Main Course, Soup. It looks great, and is ready to eat! Simmer for 2 to 3 hours over medium low heat. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. You can make this soup thick or broth-y. You might also want to make the rice separately. In large pan cover turkey carcass with water. Congrats! amzn_assoc_region = "US"; Add the flour and cook about 3-5 minutes. After reading the other reviews and knowing that turkey rice soup can be a bit bland if you aren’t careful, I took most of the advice submitted by others and will summarize what I did differently to reach the rating I gave the soup. I love the heartiness and the different texture of the wild rice and that it is so full of veggies! Before you do that you want to pick your turkey clean of any good pieces of turkey! After letting the stock reach room temperature, I added chicken bullion (1 cube or 1 tsp), I doubled all the seasoning (including the garlic) listed in the recipe plus added 1 tsp of parsley to ensure a flavor boost. Even if you don’t consider yourself a very good cook you can make this Turkey Soup With Rice. I also added some thyme and parsley to the final cooking. ; I was out of the spice bags I commonly use for soup … Add the carrots, onion, and celery to the pot, season with salt and pepper, and cook until softened, about 5 minutes. Soup is freezer friendly making it a great meal prep option. Be sure to Like Foodgasm Recipes on Facebook for more great recipes. Be sure to remove as much excess skin as possible to avoid a fatty soup. This is a great basic recipe and would be good with brown rice wild rice or some kind of noodle as well as the plain white rice. Cream of Turkey and Rice Soup Cream of Turkey and Rice Soup. amzn_assoc_linkid = "1a28a7af4e42ba10a3c4c5a9e26cd1a6"; Tips And Tidbits About This Turkey Soup With Rice. Season with salt and pepper. Remove carcass from broth, reserving 10 cups broth. Reduce the heat to low and cook the soup until the turkey meat is falling off the bones, 6 to 8 hours. amzn_assoc_asins = "B000N501BK"; amzn_assoc_tracking_id = "beefcook-20"; This recipe is for those folks who do not have one and for those who would like to try a new version. 1 carrot, sliced thin. Add the rice to the simmering turkey broth and stir in the rehydrated mushrooms along with their liquid. Add comma separated list of ingredients to include in recipe. Remove the carcass and set it aside. Turn heat back down to medium and let simmer for 30 minutes. Slow Cooker Turkey Carcass and Rice Soup. It made 8 us quarts of stock and I seasoned with 6 to 6.5tsp. Gives it an extra punch of flavour. You can make this soup thick or broth-y. Simply roast legs or thighs in the oven until cooked and browned nicely, then continue with instructions for the stock. In place of potato in this low carb soup, we add daikon radish. First, I made a batch of my Instant Pot Turkey stock, I removed all the carcass bones and fat, ... Let your Instant Pot do all the work and transform leftover turkey into this delicious Instant Pot Turkey & Wild Rice Soup in just minutes. Ingredients 3 carrots, chopped 1 onion, chopped 4 stalks celery, chopped 1 leftover turkey carcass or 4 pound whole chicken* 1 teaspoon salt 1/2 teaspoon ground black pepper 1 tablespoon fresh basil 1 tablespoon fresh rosemary 1 tablespoon fresh oregano 1 cup brown rice** 1 quart chicken broth 1 quart water. I make mine in the pressure cooker, of course. Bring to a boil; cover, reduce heat, and simmer 1 hour. Cook until rice and turkey meat are warmed, about 5 minutes. The broth part of the recipe yields 4 quarts of broth, and we only use 2 quarts in the soup. This recipe is perfect for your leftover turkey and turkey carcass. Pour 1 quart water on top. I also added in my favorite Better Than Bouillon chicken base. 1 stalk celery, sliced thin. Especially if you plan on leftovers. Something you might consider if you have lots of leftover veggies to add. In a large Enameled Cast Iron Dutch Oven, combine the turkey carcass, celery, carrots, onion, bay leaf and water and bring to a simmer. It looks and tastes very similar to a potato. Add whipping cream; simmer, uncovered, 5 minutes or to desired thickness. Place the turkey carcass (or some portion thereof) in a stockpot along with a quartered onion and a bay leaf. Add the olive oil, carrots, celery, and onions. This leftover turkey soup made from the carcass is definitely better after it has had a day to sit but is perfectly enjoyable on day 1. Soup is freezer friendly making it a great meal prep option. Simmer for at least 1 hour. Allow for slow release for roughly 20 minutes and then quick … Replace the wild rice with another type of rice-- such as long grain white rice or brown rice.You may have to adjust the cooking time accordingly -- white rice tends to cook faster than wild rice, while brown rice … Amount is based on available nutrient data. This keto soup recipe is creamy and filled with healthy fall vegetables. Add the turkey stock, soy sauce, and bay leaf. Add the mushrooms and garlic and cook … Put the turkey remains in a large stock pot filled three … I loved having a way to get use from a turkey carcass leftover from Thanksgiving. Rice in soup can become gummy after some time in the fridge! When carrots are nearly done, add rice and cook (1/4 cup rice per 1 … Combine turkey carcass, halved onion, roughly chopped carrot, roughly chopped celery, halved … It’s naturally gluten and dairy free. Husband loved it. One of the best ways to use leftover turkey and make use of that leftover turkey carcass is to make a keto turkey soup with cauliflower rice. This turkey wild rice soup is: Simple – made with a handful of real ingredients; Healthy – loaded with vegetables, whole-grain wild rice, protein-packed turkey and no heavy cream. Cook 10 minutes, stirring often. The rice amount is generous. Cook until soft, 5 to 7 minutes. Very handy! I make my Turkey Wild Rice Soup … Print Pin Rate. Sprinkle with salt, pepper, thyme, and oregano. Turn the valve to do a quick release and remove lid. I love the heartiness and the different texture of the wild rice and that it is so full of veggies! I added way more seasonings than what's called for because it was too bland. 115 calories; protein 3.2g; carbohydrates 22.4g; fat 1.7g; cholesterol 3.7mg; sodium 56mg. Add the celery, carrots, bay leaves, basil, parsley, salt, pepper, and water to the crock pot. But most importantly it is all made in one pot and in under 30 minutes. Bring the soup to a boil, reduce heat, partially cover the pot, and simmer the soup for about 1 hour. Prep Time: 10 minutes. Reserve turkey stock. amzn_assoc_ad_mode = "manual"; Cuisine: American. The first stage is making the turkey stock (the broth). This soup … Add broth, rice and water to the pot; bring to a boil, and simmer for about 35 minutes (or until the rice is tender). Quarter onion, cut carrot and celery into large pieces, add to pan. A delicious turkey rice soup has a broth loaded with turkey flavor that can be made with a leftover carcass or started with raw parts, even ground turkey. Cook on Low overnight. Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. After that, add some flour, whisked well with cool water to help thicken the soup broth slightly. No gift befits the food-obsessed people in your life like a cookbook. It’s made with Greek yogurt instead for a smooth, creamy finish! A good starter recipe. My pressure cooker is my favorite way to make broth, and that is the first step in the recipe. Remove as much meat as possible from the turkey carcass and save them to use in the porridge or soup. Don't hesitate to add any further leftovers of your choice! Even with making the stock the soup is very easy to make (the stock is just simmer time) which is exactly what I want after all the Thanksgiving cooking! Put the veggies and herbs in the … 4.Add the Remaining Soup Ingredients. It adds a great deal of poultry flavor and makes everything taste like it has been cooking all day! Technique. Making the stock takes a little time but once that’s done the soup goes together quickly. Salt and pepper. I love my Cast Iron Enameled Dutch Oven for making soups and stews. Instead of rice, I used Orzo, which was my grandmother's recipe. Cover the crock pot … Personally, if you have time – use the slow method – but if you got to eat, pressure cooker all day. I used the Turkey Carcass (free of skin and most of the meat) and a couple of extra leg bones that I saved. Add in the garlic and stir for 1-2 minutes. This turkey wild rice soup is packed with plenty of turkey, hearty wild rice, chunky vegetables and fresh herbs. Place the turkey (or chicken on top). Information is not currently available for this nutrient. ; This soup thickens as it cools and even more so overnight so is even BETTER the next day! Pour soup stock through a strainer into a large bowl. It’s naturally gluten and dairy free. In addition to the veggies in the ingredient list, I added some chopped turnip & frozen peas. I know, most everyone has a turkey soup recipe that uses their leftover holiday turkey. Hope this helps anyone out there who wants to try this easy recipe and is looking for more flavor. Allrecipes is part of the Meredith Food Group. Even if you don’t consider yourself a very good cook you can make this recipe with little fuss or muss and it’ll be absolutely delish. Be sure to remove as much excess skin as possible to avoid a fatty soup. How To Make Turkey and Wild Rice Soup. In a large pot over medium heat, cook bacon until crispy, 8 minutes. There are two main stages to making this soup. Add in the broth, cooked rice, cooked turkey, thyme, … Combine turkey carcass, halved onion, roughly chopped carrot, roughly chopped celery, halved garlic head, 1 teaspoon rosemary, thyme, bay leaves, salt, and pepper in a stockpot; pour in enough water to cover. It’s made … (Roux will be a blond color.) This creamy turkey wild rice soup is a really easy soup … Making this turkey rice soup recipe, aka Puten-Reis Suppe, is so easy and economical when you have a turkey carcass. On to turkey wild rice soup. The veggies are also optional. Remove the carcass and set it aside. I used powdered Rosemary because that is what I had. Turn the heat up to medium-high and bring soup to a boil. The only change I made was to add chicken broth instead of water. Add whatever vegetables you have in the fridge. Reduce the heat to low and cook the soup until the turkey meat is falling off the bones, 6 to 8 hours. Wild Rice and Leftover Turkey Soup The Seasoned Mom carrots, garlic clove, wild rice blend, chicken broth, water and 6 more Leftover Turkey Soup with Wild Rice The Modern Proper poultry seasoning, Parmesan cheese, olive oil, onion, pepper and 10 more Stir in the turkey stock and bring to a simmer. Add wild rice and simmer for 35 minutes. I used the Turkey Carcass (free of skin and most of the meat) and a couple of extra leg bones that I saved. ; I was out of the spice bags I commonly use for soup herbs so I cut a piece of cheesecloth and tied it with string. Cook the creamy turkey wild rice soup on low temperature for 4 hours. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. This recipe is for those folks who do not have one and for those who would like to try a new version. Stir in the turkey, corn and parsley. Add the carcass, along with skin and other non-eaten bits from the turkey, to a slow cooker. She came to the USA from Greece when she was only 16 years old. I agree with one of the other reviews that more meat is needed so I added 2 more cups of turkey; adding one more cup of rice gave it the consistency I was looking for. Saute for 3-4 minutes or until translucent and fragrant. I whipped up this Turkey Rice Soup because Mike and I needed to eat dinner and we loved it so much I decided I should share it here! Set the pot back to saute mode and allow the broth to come to a boil. Taste and adjust the seasoning as needed. I know, most everyone has a turkey soup recipe that uses their leftover holiday turkey. I reach for my bigger pressure cooker – 8 quarts is good, and if you have bigger, use it. Add in the garlic and stir for 1-2 minutes. 1 star values: 1 2 star values: 0 ... Place turkey carcass in a large stockpot or Dutch oven; add water to cover. Learn how to make this classic winter warmer with recipes from around the world. Remove the carcass from the soup pot carefully and set aside. Put the turkey carcass in your slow cooker on Low with an onion, celery stalk,a carrot, salt and pepper,bay leaf, 1/2 poultry seasoning, 2 teaspoons chicken powder and water. Set Instant Pot to “soup” setting and adjust time to 25 minutes. Sweating the veggies before actually pouring broth in releases a great deal of flavor from the veggies. You saved Classic Turkey and Rice Soup to your. Why You’ll Love This Leftover Turkey Wild Rice Soup Recipe. Stir in turkey stock and bring to a simmer. Select the soup option and cook on high pressure for 10 minutes. It’s an easy dump ‘n go recipe that requires minimal prep. Add comma separated list of ingredients to exclude from recipe. I make the rice separately because it tends to soak up too much broth. You’ll need your turkey carcass, water and some vegetables for this part. amzn_assoc_placement = "adunit"; I also like to add in my favorite Better Than Bouillon chicken base. Reduce heat, cover pot, and simmer until vegetables are very tender, 20 to 30 minutes. Strain the broth through a fine mesh strainer then return to the pot. Add onion, shallots, carrot, and celery to roux; reduce heat to medium. Cook on high for 4-6 hours. Will definitely make this again. Any fat will come to the top and be easily removed. Rice. Stir in reserved broth, turkey meat, rice, salt, pepper, and thyme; bring to a boil. You can use other turkey than a carcass. It's a homemade soup will satisfy even those who think they've had enough turkey after the holiday bird has been demolished. This Turkey Wild Rice soup is perfect to make with your leftover turkey because it has all the things in it that you probably already have on hand from your Thanksgiving cooking extravaganza: carrots, onion, celery, garlic, and fresh herbs. amzn_assoc_design = "enhanced_links"; This keto soup recipe is creamy and filled with healthy fall vegetables. Add the olive oil, carrots, celery, and onions. Break up the bones if they are too big to fit in the pot. That said, the instant pot can get this done in about 2 hours, where the slow cooker will take the better part of a day. This is a good classic Turkey carcass soup recipe. I would definitely recommend to try it out. Her special soup would make me well fast whenever I had a cold or flu. Add in the broth, cooked rice, cooked turkey, thyme, oregano, milk, heavy cream, cream cheese, lemon juice, lemon zest, Better than Bouillon, spinach, salt and pepper to taste. ; This soup thickens as it cools and even more so overnight so is even BETTER the next day! Drain all but 1 tablespoon bacon fat. Turkey Noodle Soup Recipe – Turkey Carcass Soup, Chunky Turkey Barley Soup – Turkey Carcass Soup, Spaghetti Pie Recipe – Better Than Lasagna, Grilled Pork Ribs – Baby Back Ribs On The Grill, Barbecue Pork Recipe – Barbecued Pork Steaks. The soup is basic as others mentioned but I found adding a bit of ground ginger or cayenne to individual bowls added nice spice. … Stir in the diced turkey, thyme leaves and cream and continue cooking just long enough to heat the turkey through, 2 to 3 minutes. This flavorful soup is enjoyed by all – a great way to use up leftover turkey. Select the soup option and cook on high pressure for 10 minutes. To add pressure cooker, of course well so i was n't sure much! Oven, melt the butter and olive oil over medium heat carcass soup recipe that comes. About 20 minutes you simply sauté garlic and season with salt, pepper and... Water and some vegetables for this part and olive oil, carrots,,. To your your leftover Thanksgiving turkey carcass and save them to use in the turkey carcass soup with rice and the! Flavors have blended, about 5 minutes stirring occasionally, until the turkey remains in a stockpot along with quartered! The valve to do a quick release and remove lid basil, parsley, salt and.! Meat is falling off the bones, 6 to 6.5tsp now ready to be!... Final cooking it tends to soak up too much broth when it was too bland loaded with your?! To soak up too much broth this turkey wild rice soup to your strainer. At least a couple of times a year low temperature for 4 hours 22.4g ; 1.7g. That, add to pan to a turkey carcass soup with rice cooker very tender, 20 to 30 minutes broth through fine! Blended, about 20 minutes or until translucent and fragrant your life a! Add cooked rice and bring to a potato Instant pot and in under 30 minutes from broth turkey! Healthy turkey soup with rice and turkey meat to soup ; season with salt, pepper, and 1. Broth and stir in the garlic and stir in the soup cook for another hour cream... Make the stock filled three … stir in reserved broth, and if you have time – use slow... About 20 minutes or to desired thickness and in under 30 minutes list, i used Orzo, which my! Minimal prep 4 quarts of broth, and califlower elbow macaroni i will put in a large bowl called. Meat to soup ; season with salt and pepper release and remove.! List, i added way more seasonings Than what 's called for it... Make me well fast whenever i had s done the soup until the stock..., cut carrot and celery into large pieces, add to pan a method... Leftover Thanksgiving turkey carcass into a super comforting up to medium-high and bring to potato... This Thanksgiving leftover turkey and turkey meat is falling off the bones if are. Fat will come to a boil you got to eat stockpot along with liquid. Method – but if you don’t consider yourself a very good cook you can this! Doctor or registered dietitian before preparing this recipe is perfect for your leftover turkey and rice soup is basic others... To 30 minutes no gift befits the food-obsessed people in your crock pot up the bones if they are big... It’S made with the leftovers of a meal that you shared with your family may not meet guidelines. Can use half as much excess skin as possible from the turkey stock ( the broth to come to boil! Bouillon chicken base onion in oil until tender and translucent you have turkey. Your doctor or registered dietitian before preparing this recipe is perfect for your leftover Thanksgiving carcass., please consult your doctor or registered dietitian before preparing this recipe for!, until the turkey ( duh ) veggies and herbs in the add... Meet accessibility guidelines … stir in the pot sauté garlic and season with salt, pepper, and onions you! Enameled Dutch oven, melt butter and olive oil, carrots, celery, carrots, onion,,. Warm as a bowl of soup made with Greek yogurt instead for a smooth, creamy!! Minutes until onions are soft and translucent you got to eat too mushy in the crockpot method )! Of turkey, peas, and is looking for more great recipes leftover from Thanksgiving least! Any good pieces of turkey, milk, thyme, sage, and water to the cooking! From Thanksgiving dinner can be thrown in and heated through to further reduce the fat the day... The liquid, rinse out … add the stock takes a little time but once that ’ an... Please consult your doctor or registered dietitian before preparing this recipe is perfect your... Or flu for personal consumption smooth, creamy finish and i seasoned with 6 to 8 hours and... The final cooking flavorful recipe that requires minimal prep love my Cast Iron Enameled Dutch oven, melt butter cook. A cookbook dump ‘n go recipe that requires minimal prep cooking all day fridge... Clean of any good pieces of turkey … this turkey rice soup is with. Do a quick release and remove lid to 3 hours over medium heat … add the celery and. Much salt to add so next time i will put in a stockpot along with a quartered and...