peeled and cut lenghtwise in half or quarters, depending how large they are. Drizzle with olive oil and toss until lightly coated. Use thin asparagus stalks to avoid soggy or stringy asparagus. But thinly sliced carrots work! Remove from the oven and top with shredded parmesan cheese. Roasted Potatoes and Asparagus. Lightly grease or spray a baking sheet with cooking oil spray. Its easy to just cook broccoli or throw in the carrots but combining two veggies, like asparagus and potatoes, is really the way to go. Add the olive oil, garlic, parmesan, bread crumbs, salt and … Serve this dish warm sprinkled with the goat cheese and lemon zest. That’s yet to be decided, but after testing this recipe, I got the itch to make more asparagus recipes in the upcoming months. Sprinkle Parmesan cheese, sea salt and garlic on top. In a large skillet, bring about 1 inch of water to a boil. Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper. However, there is a major taste difference between roasted and canned vegetables! Sprinkle the Parmesan cheese, garlic, and pepper evenly on top. This Roasted Asparagus and Carrots recipe is easy, delicious, and pairs well with almost any meal. Feel free to switch up the seasonings based on your taste preferences. Drizzle with the olive oil, sprinkle with the garlic powder, parmesan cheese, … Turn on the broiler to heat up. To avoid soggy or stringy asparagus, look for thin stalks at the store. Today I’m sharing all my tips and tricks to have the very best results, filled with flavor and great texture. Trim the asparagus, slice the carrots into similar shapes, and spread them out in a single layer on a baking sheet. Welcome! Arrange the asparagus and carrots in the dish in overlapping layers. How to Roast Asparagus, Carrots, ... Make sure something healthy is on your table by prepping one of these delish roasted vegetable recipes. When I'm not in the kitchen, you can find me enjoying the trails and lakes in Minneapolis with my husband/sous chef Will. Learn how your comment data is processed. Read More…. To make it, simply drizzle fresh asparagus with oil, then toss it with salt, pepper, and Parmesan. Roast for about 20 to 25 minutes, until tender and slightly browned. The 13 x 18 size is perfect and I use them for everything! So often we serve vegetable side dishes with one veggie standing out alone. Rate/review using the stars on the recipe card or in the comments, and follow the Veg World on Instagram, Facebook, and Pinterest. Stir olive oil and garlic salt together in a small bowl; pour into a large resealable plastic bag. And I'm here to help you love them too! Get your meal plan today! Once asparagus has roasted for 10-12 minutes, remove from the oven. Arrange the asparagus stalks and carrot pieces in an even layer. I’m not sure which one I’m most excited about…peas, asparagus, radishes, or maybe artichokes? In search of a simple side dish? Next, spread the asparagus on a large baking sheet and drizzle some extra virgin olive oil on top (roughly 2 tablespoons worth), sprinkle some salt, and toss it all together with your hands. I recommend serving them with goat cheese and lemon zest for a tart burst of flavor. Place the carrots in a bowl. This site uses Akismet to reduce spam. While there are still some cold temperatures in the forecast, spring veggies are headed our way whether we’re prepared or not. Finely grate ½ cup of parmesan and sprinkle over top of the asparagus. Preheat oven to 400°F (200°C). Since asparagus is so lanky and thin, it can’t be roasted with just any veggie. I’d love to hear how you like this recipe! Roasted asparagus is the perfect springtime side dish, whether for brunch or dinner. Drizzle with olive oil and season with salt and pepper to taste. Feel free to switch up the seasonings at the end. But I do have a few tips and tricks for you. Roast in preheated oven until fork easily punctures thickest part of stem, about 12 minutes. A tray of roasted asparagus tastes incredible with just salt, pepper, and olive oil —but, a sprinkle of Parmesan-laced breadcrumbs and some fresh dill take this spring vegetable to a … Remove the asparagus with a slotted spoon. Roasted Asparagus is a favorite wherever whenever I serve it. sliced into long, thin pieces similar to the size of asparagus. This post may contain affiliate links. Parmesan adds nuttiness and flavor. I especially like thin asparagus … It’s the perfect side dish for holidays or everyday dinner, especially during the summer if you have fresh carrots from your garden. Pour the butter mixture over the carrots and toss to coat. Arrange the asparagus stalks and carrot pieces in an even layer. Fresh asparagus is best for this recipe, but I also tested it with frozen asparagus. Mix olive oil and balsamic vinegar togther in a small bowl. Preheat the oven to 425 degrees. As a bonus, it’s simple to throw together while your main dish cooks on the stove. Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper. Subscribe to the newsletter and get my FREE Healthy Pantry Checklist! Arrange carrots on baking sheet. Garlic Parmesan roasted carrots that are baked in garlic butter and topped with sprinkles of Parmesan cheese and freshly cut parsley. Asparagus is in season and I couldn’t resist buying a few bundles. Sprinkle roasted asparagus with Parmesan crumb mixture. and get my FREE Healthy Pantry Checklist! Spray the inside of a 9x13 casserole dish with olive oil cooking spray. Your email address will not be published. Oven Roasted Asparagus with Truffle Oil and Parmigiano-Reggiano By Kelley on April 18, 2011 | Sides , Vegetables Jump To Recipe This evening marks the beginning of Passover, an eight day Jewish festival, celebrating the emancipation of the Israelites from slavery in ancient Egypt. Garlic and Parmesan Roasted Asparagus. « Vegan Potato Salad Recipe with Fresh Dill. It works, but the final product is not as crispy. These crisp up better in the oven. While asparagus roasts, combine Panko, Parmesan, 1 tablespoon olive oil, salt, and pepper in a small bowl. This recipe also tastes delicious with grated parmesan and chopped almonds. This dish also tastes delicious with parmesan cheese and chopped almonds. If you’ve read my Guide to Vegetable Roasting Times, then you know that one of the keys to making good roasted veggies is making sure they’re the same size before putting them into the oven. THE END. Lay out the asparagus in a single layer on the baking sheet. Season with salt and pepper. Your email address will not be published. Pour the … On a rimmed baking sheet, toss asparagus with olive oil; season with coarse salt and ground … Place asparagus in the dish … This simple vegetarian side dish pairs well … You’ll then return the sheet pan to the oven and bake an additional 15 minutes more. Butter a large shallow baking dish. Preheat oven to 200 degrees C. Lightly grease the inside of a baking dish. Roasted Turnips and Pears with Rosemary Honey Butter, Holiday Cranberry Jalapeno Dip with Cream Cheese, Stuffed Endive Appetizer with Blue Cheese and Apple, Tortellini Tomato Soup with Fresh Tomatoes. Spread on a baking sheet and top with a dash of salt & pepper. So tasty menu, huh more when it comes to the spices!.! Main dish cooks on the baking sheet but oh so tasty carrots olive. The asparagus in the kitchen, you can probably tell, this recipe is simple, but oh so.. 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