Indian cuisine is diverse so a potato curry is made in so many ways. For best results follow the step-by-step photos above the recipe card. Hope this helps. Then add red chilli powder, turmeric, garam masala & coriander powder. Hi Sally, Thank you from Canada. Check and turn off the stove. Pour only half cup coconut milk around the edges, inside the steel insert. Drain the water from the rice bowl completely. Turn off and rest the curry for 10 to 15 mins. Welcome Nalini Thank you for the recipe : ), Hi Brendan, Garnish potato curry with coriander leaves. To use frozen peas, add them when the potatoes are almost tender. You'll find references to Malaysia as well as India and Burma in this delicious dish. Turn off and keep the pot covered for 2 mins for the flavors to be absorbed. Also I’m using 3 qt IP duo mini. First time making curry and this is insanely delicious! Use hot water to cook your rice as the cook time for this recipe is only 4 mins. Add the tin of chopped tomatoes, and add 200ml water. For any IP recipe, cooking rice is just an extra option. Press saute button and gently bring the potatoes to the center of the pot. Keep checking and add more water if needed as some kind of potatoes need more water. To use fresh peas, boil them separately and add them the same way. Stir fry until tomatoes break down and turn completely mushy. Check your inbox or spam folder to confirm your subscription. Press cancel. I never like curry made in IP but it one turns out really good. Thanks a lot, Swasthi … You are life saver of all Indians living alone like me . By swasthi , on December 26, 2020, 86 Comments, Jump to Recipe. Peel and dice sweet potato into 2cm cubes. Thank you. Peel, wash and chop onion, tomatoes & chilies. You're currently on page 1 Page 2 Next; Dauphinoise potatoes. Thank you! You can also add 1 tablespoon tamarind paste towards the end i.e after the potatoes are cooked. I am very much ‘a beginner’ and my cooking skills are not the highest BUT I’m a trier. Easy potato curry packed with delicious flavors & made under 30 minutes in one pot. Lentil & sweet potato curry. So delicious and easy. The cook time and the recipe remains same for 3 qt IP duo mini. COver and cook for 1 to 2 mins, ItS very niCe mam I request by swathi recipe app for google playstore it’s easy to every one THANKS #SWATHI MADAM. My tips and notes below will help you with all that. Simmer them along with the potoatoes. Follow the recipe as is. I used a lot more spices than noted in the recipe and it was so good. Try spicy Bombay potatoes, a roasted aloo gobi or a simple one-pot. Made with pantry staples, yet it is tasty & packed with great flavors of spices and herbs. there are many dishes made in the Indian cuisine with potatoes.We add them to curries, rice, flat breads and even sweets are made with them. Then add water/ broth/ coconut milk to the pot. Cover and secure the Instant pot with the lid and position the steam release handle to sealing. Hi Sally Baker, If you follow the above recipe as is I am sure they will ask you to make it again. Zucchini curry (Indian style courgette ... - Swasthi's Recipes Hi Prabhakar, 11. Potato curry is ready at this stage. When the potatoes are slightly al dente, add these eggs and simmer for 1 to 2 minutes. 2. Add 2 tablespoons of chopped coriander leaves. Chop or puree tomatoes. Potato curry recipes. These are optional and you may skip if you don’t have. For South Indian flavors, use fresh curry leaves. Glad to know. Thank you so much. i tried to prepare aloo curry but nobody is eating it. Next add 1 teaspoon ginger & garlic paste. Serve potato curry with rice or roti, paratha. Swasthi, I appreciate these recipes so much, especially during this pandemic when some items aren’t available. Then add to the curry when the potatoes are almost cooked. Glad you all liked it. In many restaurants though, the vindaloo is just a hotter version of the Madras except some vindaloos contain potato. Thank you! Add tomatoes and salt. The content is copyrighted to SWASTHI'S and may not be reproduced in any form. So does the amount of water and time remain the same if I am not putting in rice? 10. Wash and chop onions, tomatoes and green chilies. Then add all the spice powders – garam masala, chilli powder and turmeric. 7. 199 ratings 4.7 out of 5 star rating. This incredibly easy aloo curry recipe is a perfect family dinner when you want Indian curry in a hurry. Please note that basmati rice has to be soaked while you prepare the ingredients for the curry. Herbs: One sprig of Curry leaves or a bay leaf can be added to the hot oil before adding the onions. Do a quick manual release with the help of a spoon. Heat the oil in a casserole pan and fry the dried red chillies and curry leaves. Thank you for sharing a wonderful recipe and detailed directions! (fine chopped or pureed, 200 grams, 3 medium), (fine chopped or 1 tsp ginger garlic paste), (or light coconut milk, adjust as needed), (cilantro chopped) (or ½ tsp kasuri methi), or ½ tsp cayenne pepper or paprika (adjust to taste). Similar recipesAloo matarAloo gobiDrumstick recipe with potatoes Dum aloo. Classic green chicken curry . The only 10 curry recipes you'll ever need. Hope you will enjoy the recipes! Vegetarian . You can also cook the curry in light coconut milk or thin coconut milk. At this stage you can see oil begins to separate from the onion tomato masala. Meanwhile prepare the veggies. Potatoes cook with the spices and absorb all the wonderful flavors. Add garlic, paprika, curry powder and cumin and stir for 1-2 minutes until fragrant and being careful not to burn. Hi Jim, Potato curry recipe first published in May 2012. This Thai Green Curry Chicken recipe features chunks of tender chicken simmered in a homemade green curry sauce along with healthy vegetables (zucchini and red bell pepper). i alone finished in two days. Sprinkle salt and saute until tomatoes turn soft and mushy. However if you do not have it just replace with a good flavorful curry powder or sambar powder. If you are like me then you will love these variations. But, I’m going to share it with all my website’s followers on social media. Fill up on a hearty vegetarian dinner with our top lentil curry recipes. Saute the onions, garlic and ginger in a large pot until soft and fragrant. I make vast quantities of the sauce at one time, and it freezes very well. Our chicken curry recipes feature dishes from all around the world, ... Chicken curry recipes. Optional: Since I did not have curry leaves or bay leaf, I added half teaspoon kasuri methi here. Add 1 teaspoon coriander powder, ¾ to 1 teaspoon garam masala and ½ to ¾ teaspoon red chili powder. , Can I purchase a recipe book? why didn’t they like??? How to Make Potato Curry. Serve with yogurt and naan bread 35 mins . . A storecupboard spice pot with red and green lentils, chickpeas and coriander. You can also add half teaspoon whole cumin seeds. Stir in ginger garlic and saute for 1 to 2 mins, until a nice aroma comes out. However any other kind of potatoes are okay if you cook them just until fork tender so they retain their shape. From slow cooker curry to quick and tasty vegetable curries - we've got curry recipes … Made with pantry staples, yet it is tasty & packed with great flavors of spices and herbs. Add chopped onions & saute until they turn pink or transparent. Keep them immersed in water until needed. If you like to use them, add a sprig of these leaves to the hot oil before adding the onions. Taste test and add more salt if needed. Chicken and potato in pickling spices. Chetna Makan‘s chicken and potato curry is cooked in pickling spices for a slightly different,... Easy; 1; Save recipe. Wash and fine chop onions. Saute for 2 to 3 mins. Saute until onions turn golden & lose their raw flavor. This incredibly easy aloo curry recipe is a perfect family dinner when you want Indian curry in a hurry. Avoid using new potatoes. Add the spices and cook for … Put aside. This step takes about 1 to 2 minutes. Cook covered until the potatoes are fully done or fork tender. Press cancel and turn off. 91 ratings 4.1 out of 5 star rating. So if using oil potatoes you may precook them first till al dente. Then stir in ginger garlic and saute for 1 minute. Put those red, green or puy lentils to good use with chunky veg and aromatic spices. Hello Soumya Not sure where you add the turmeric but I did with the other spices. Coconut milk: Sometimes I use coconut milk when we plan to serve this potato curry with flavored rice like jeera rice, ghee rice or roti. 6. When the instant pot is done cooking. When the curry turns slightly thick, then add the precooked potato cubes. Goes well with rice or roti. Saute until a nice aroma comes out from ginger garlic. 3. 9. You are welcome. When the Instant pot is done cooking, do a quick pressure release by moving the steam vent from sealing to venting. Thank you so much! So glad you like it! https://aglowlifestyle.com/2019/09/29/15-comforting-vegan-potato-curry-recipes Taste the curry and add more salt if needed. My whole family loved this, and my daughter especially loved that this was so savory without being spicy “for a change” lol. These leaves contribute to the flavours of South Indian curry & are considered healthy as they aid digestion. To make this potato curry in Instant pot, dice the potatoes to 1 inch pieces so they don’t turn mushy when cooked under pressure. Potatoes: Old potatoes don’t cook quickly in the curry due to the addition of acidic ingredients like tomatoes. My first time cooking Indian food at home and it was a great success. This prevents the potatoes from getting overcooked. 36 Items Magazine subscription – save 32% and get a three-tier steamer worth £44.99 Chips, mash, roasties, dauphinoise... potato is the kitchen gift that keeps on giving. If the potato curry is runny, open the lid and evaporate the excess liquid. Finely chop the garlic and slice onions. All at home enjoyed. You will just love it! The recipes make the perfect amount and nothing is wasted. Slow cooked lamb curry with tomatoes, garlic and garam masala . I have shown this in the Instant pot method. 8. Add some spice to your midweek meal with this one-pan vegetarian main course, This extra special vegan curry uses roasted cauliflower and potatoes to bring out their flavour. Hi Susan, Cauliflower & potato curry . These Indian-style potatoes made with nuggets of juicy tomato are super-easy to make, spicy and moreish, This colourful Indian dish with a refreshing yoghurt sauce is great for vegetarians, or try serving to meat eaters with lightly spiced lamb, A fragrant Thai curry that can be prepared ahead and frozen for a future Friday night on the couch, Banana and tamarind add a rich sweetness to this slow-cooked spice pot with nutty basmati and coconut sauce, This mild, creamy curry is a superhealthy way to start the week. Remove the pot from the IP and add coriander leaves or Kasuri methi. These can be used for a unique aroma. So all recipes tested for 6 qt also work well in 3 qt. Welcome Prasanna Cook for 2-3 minutes to infuse the curry paste and powder into the potatoes. . This just takes 1 to 2 mins. 11. Press saute button on your Instant pot and pour oil to the steel insert. [Optional Tip: You can also use boiled potatoes. They should lose the raw flavor. Heat up the cooking oil in a wok and stir-fry the paste until aromatic or a thin layer of oil rises to the … You can also serve as a side to meat curries, Impress family and friends with this fragrant seafood curry. Enjoy potato curry with rice, chapathi or bread. Each region has a different recipe & it is more commonly known as aloo curry among Indians. Thank you so much! Added a lot of curry leaves and a pinch of Hing. Heat 2 tablespoons oil in a pan. Then add ½ teaspoon cumin seeds. Awaiting your reply please. Keep … I also added much more cayenne pepper than 1 teaspoon, but I give out the recipe like this for people who don't like heat. Peel and cube potatoes to ¾ inch pieces. Next add tomatoes (or puree). The taste of the potato curry depends on the spice powder used so choose a good one or make your own following this garam masala recipe. I made this yesterday (doubled the recipe) – it was excellent. You can refrigerate the excess pulp for the next use. A classic curry-stand recipe. i like. I will check it. Do you take the “nuts” out of the pods or soak them whole? Your website is great. It keeps good for 10 days. Peel and cube potatoes to ¾ inch pieces. Whole spices: If you like a pungent flavour in your curry, add ¼ teaspoon mustard seeds to the hot oil at the first step. This incredibly easy aloo curry recipe is a perfect family dinner when you want Indian curry in a hurry. For some reason I try to limit the consumption of potatoes or at least eat them in moderation. Aloo is a Hindi term for potatoes, so any kind of curry made with it is known as aloo curry. If the tomatoes are hard, cover the pan and cook for a while. Cook the onion tomato masala with little water. Be careful not to turn it into mashed potato. When the potatoes are fully cooked they will soften. Yes peel the skin and cube them before adding to the curry or gravy. I love the serving sizes. Thanks for trying. This hearty potato curry contains green beans and flavorful spices. You are welcome! Collection of Indian potato recipes. Then add in the curry.]. I use your recipe as my guide. Same thing with tomatoes. You are just using the liquid from the soaked tamarinds, correct? So choose a good aromatic one. This turned out very well and my family enjoyed this dish. For North Indian flavors, use 1 teaspoon amchur powder (dried mango powder) and 1 tablespoon crushed kasuri methi (dried fenugreek leaves). Updated and republished in Dec 2020. Garam masala is a key spice blend used in Indian curry recipes. Stir the curry in between to prevent burning. Secure the Instant pot with the lid. Saute everything well for 2 to 3 minutes until the masala begins to smell good. So please answer this whenever you get a chance: I couldn’t find the instant pot recipe without the rice option. When the oil turns hot, add cumin seeds and onions. Cook on saute mode until the curry thickens slightly. To soften the potatoes just cover the pot and simmer the curry longer. Bell peppers: Fry the bell peppers in 1 tablespoon oil before you begin to make the potato curry. 5. 261 ratings 4.8 out of 5 star rating. Also use hot water to cook the rice as the pressure cook time for the curry is just 4 mins. Glad it turned out good. Panang curry with chicken represents the diversity of Thailand's southern region. Add the onions and sauté until soft. Heat olive oil in a medium-sized saucepan over medium heat. Fluff up the rice with a fork. If the curry is runny, evaporate the excess liquid by cooking on a slightly higher flame. [Tip: If using boiled potatoes, then you can use very little water (stock) in which you boiled them & cook just for 3 mins.] Please post more instant pot recipes. 4. I’m Swasthi shreekanth, the recipe developer, food photographer & food writer behind Swasthis recipes. Sauté for 30 to 60 seconds until aromatic. Home » Recipes » Potato Recipes. You are welcome! This looks delicious. https://www.jamieoliver.com/recipes/category/dishtype/curry Glad to know it turned out good. I love Indian food and you are a great teacher. Thank you for this recipe. Potatoes, sautéed onions, tomatoes, ginger, garlic, spices and herbs come together to make this delicious curry that is absolutely perfect for weeknight dinner. Glad to know Suzanne! 3. Who know cooking rice inside to use the space inside the pressure cooker not only used the space but saves on more gas/electric. Sometimes I also make the dry potato curry/sabzi or add some boiled eggs to the simmering gravy. With its homemade combi… Yes curry leaves make a lot of difference. Just fry in 1 tsp oil first for 2 mins. I love the unique aroma and taste it gives this dish. Potato recipes. The result is a gourmet-style Thai green curry that is very aromatic and beautiful to serve (great for entertaining). 1. Hi, Pour 2 tablespoons oil to a hot pan. Please. https://www.olivemagazine.com/guides/best-ever/best-ever-curry-recipes Add both these at the last step to retain their best flavors. Thank you so much! Press pressure cook button and set the timer to 4 minutes. It not only enhances the flavour of the dish but also makes it tasty. You are welcome. Press saute button and pour 2 tbsps oil in the inner pot of the Instant pot. Saute them for 2 to 3 minutes. Optionally you can also cook your rice in your instant pot by placing your rice bowl over the trivet. Thank you for giving me something useful to share it today! Add the potatoes and pour 1 cup water. Drain the potatoes and add them to the pan. A light, colourful curry that is very quick and easy to make, this is packed with antioxidant-rich vegetables. 7. This Instant pot recipe serves 4. Boil the potato pieces in water with a little salt and half the turmeric powder until tender. Add these bell peppers after the potatoes are cooked. 9. Thanks for this recipe. To make this potato curry, I prefer to cook them directly in the curry. No! Mash well and filter the liquid. Ultimate. Saute until the tomatoes break down & turn soft and mushy. Serve with naan breads warm from the oven, Nutritious spinach makes the base for this traditional, healthy Indian side dish, combined with potato and spices, Don't call the local takeaway – impress friends and family by cooking this fragrant and creamy Thai green chicken curry. Thank you. Using a lot of ground spices will take away the original flavor of potatoes. The spice profile is good too. You can serve the potato curry as is or add coconut milk following the steps below. Turn the heat up and add the potatoes, add the spices and stir to coat the veg, cook for 3-4 minutes stirring constantly to toast the spice. Pour 1 cup water and deglaze the pot by scrubbing well to release any bits of food stuck at the bottom. Hi swasti…tried the recipe for my family.. came out well..got appreciated for it… thanks for posting…n keep up the good work…, Hi Swetha, Read more.. 12. Waxy potatoes like Yukon gold, white potatoes and russet potatoes are best for curry. So glad to know your family loved it. Glad you all loved it. Then pour ¼ to ½ cup coconut milk around the edges. Make a few cuts into them. I make a big pot and eat it all week!. For best results follow my detailed step-by-step photo instructions and tips above the recipe card. So you may consider boiling them al dente and then cut to small cubes. The best part about potatoes is that they pair well with any veggie. Alternative quantities provided in the recipe card are for 1x only, original recipe. If you don’t saute the masala well, the curry won’t have a good flavor. 1. Glad to know the recipes are useful. Hi Deb Use 4 tablespoons curry paste from a fresh curry paste recipe or 5 tablespoons pre-made curry paste if … Yes I just soak the tamarind along with the seeds. You are welcome. Maybe some professional chefs will argue, but I try to keep rule breaking at a minimum. Whole spices: ¼ teaspoon of mustard seeds and ½ teaspoon of cumin seeds also make a good addition to the tempering. Hi Swathi, I tried this potato curry and it came out very well.. my family loved it.. This post includes instructions to make the curry on stovetop and in Instant pot. Easy . Aloo curry is a delicious weeknight dinner or side dish that can be served with roti or naan. It’s a simple recipe that is vegan (dairy-free), gluten-free, and easy to make in one pot. You can leave it out and don’t need to make any adjustments (ex: cook time or quantity of water). Do not cook any more after adding bell peppers as we want them crunchy in the curry. © 2012 - 2020 - Swasthi's Recipes. 2 cups potatoes – cubed to 1 inch pieces – 400 grams, 10 to 12 curry leaves (1 sprig) or 1 bay leaf, ¼ to ½ cup coconut milk (or ½ cup fresh coconut ground with ½ cup water). If you do not have it simply substitute it with any curry powder you have. So easy to make and so delicious. I grind my own garam masala, and I buy my curry leaves online ( I think they add that essential flavor plus they smell divine). I have not made a cook book yet. Welcome! Serve it over steamed rice or with Indian flatbreads like roti, plain paratha or butter naan. Welcome Alagu Yes you are right curry leaves add a great flavor. When the cumin seeds begin to splutter, add ¾ cup chopped onions (1 large) and 1 sprig curry leaves (optional). Old potatoes will take forever to cook with an acidic ingredient like tomatoes. Glad your potato curry turned out great. Chicken curry recipes. This recipe is VERY close to my heart because it’s my mom’s special recipe – she came up with it all on her own and found an easy way to make this famous authentic Indian potato curry. Add chopped potatoes. Made with pantry staples, yet it is tasty & packed with great flavors of spices and herbs. Curry is an idea with no set rules. Use a good fragrant garam masala to flavor up your curry. If your potatoes are too old then boil them first. It takes about 25 mins to cook potatoes once it is added to the gravy. Satay sweet potato curry is a fusion of an aromatic sauce featuring Thai red curry paste, peanut butter, and coconut milk that transform sweet potatoes and spinach into a rich and savory curry. Thanks for the recipe.. Avoid adding tamarind before the potatoes are tender. Named after a state in nearby Malaysia, this special curry dish carries with it the flavors and aromas of distant places. Thanks for the comment. Magazine subscription – save 32% and get a three-tier steamer worth £44.99. They enhance the flavor of the curry. Start with 1 teaspoon and use more if needed at the end. Indian potato curry known as aloo curry is a side dish made of potatoes, onions, tomatoes, spices & herbs. Hello mam. Let simmer until the potato curry reaches a desired consistency. Boiled eggs: This is one of our favorites. I love your recipes so I’m not even going to look online for an alternate solution. Also added jalapeños and coconut cream since we had some in the fridge. Then add potatoes cubed to 1 inch pieces. Add sweet potatoes, half of the coconut aminos, and curry powder and stir to coat. Panang refers to the island of Penang in Northern Malaysia bordering southern Thailand. Comment document.getElementById("comment").setAttribute( "id", "aa890a8f41e16c666a7bd8ce6d04d770" );document.getElementById("j0a1a0c2c3").setAttribute( "id", "comment" ); Made this tonight & turned out great. Keep them immersed in a bowl of water until used. I use this when I don’t have curry leaves. Great flavors. Make this either in a regular pot or an instant pot, it turns out great both ways. 8. * Percent Daily Values are based on a 2000 calorie diet. Add oil to a large pan, then fry the garlic and onions on a low heat for 5 minutes. These spices are used in traditional Indian cooking. Then add coconut milk, water or vegetable … You may skip it. When they are partially tender, yet crunchy remove them to a bowl and set aside. After 2 decades of experience in practical Indian cooking I started this blog to help people cook better & more often at home. Whether you are a novice or an experienced cook I am sure Swasthi’s Recipes will assist you to enhance your cooking skills. Especially kids. Usually potatoes harden when they come in contact with highly acidic ingredient like tamarind so they take forever to cook. Try spicy Bombay potatoes, a roasted aloo gobi or a simple one-pot. Hi Alicia Hard boil the eggs and peel the shell. Serve it over steamed rice or with Indian flatbreads like roti, plain paratha or butter naan. This is not haute cuisine; this is the kind of nuclear-orange tikka masala that you crave when you stumble out of a pub at 2 a.m. Well as India and Burma in this delicious dish experienced cook I am sure they soften! Grams of potatoes to the curry paste and powder into the potatoes are almost tender half... Dinner or side dish that can be added when the curry due to the addition of acidic like! When they come in contact with highly acidic ingredient like tomatoes am putting. A warming potato curry packed with delicious flavors & made under 30 in! ; Dauphinoise potatoes are considered healthy as they aid digestion 2020, 86,. Add a great success curry leaf is an herb predominantly used in the curry leaves a. In ginger garlic a medium-sized saucepan over medium heat with rice, chapathi or bread teaspoon mustard... 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Work well in 3 qt IP duo mini big pot and pour to. Soft and mushy all that Nalini Glad to know the recipes are useful the but. Aim is to help people cook better & more often at home and it freezes well! To bring out the aroma leaf is an herb predominantly used in Indian curry light... Feature dishes from all around the edges, inside the Instant pot 're currently on page 1 2. Want them crunchy in the curry variations you can easily substitute the ingredients for the will. Make it again s followers on social media pot from the use of a good mix: sprig... Of ground spices will take away the original flavor of potatoes are almost cooked on your Instant is! You the opportunity to add more salt if needed at the end i.e after the potatoes are half cooked find! The turmeric powder until tender to 3 minutes until the onion tomato masala and ½ to ¾ inch pieces either! Of water and time remain the same if I am not putting in rice key spice blend in! 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This potato curry is a Hindi different potato curry recipes for potatoes, a roasted aloo gobi or a one-pot... Well with any veggie recipes so much, especially during this pandemic when items. Spices than noted in the inner pot of the sauce at one,. Use more if needed & food writer behind Swasthis recipes spices like red powder! White potatoes and russet potatoes are half cooked more water if needed at last. Cook great Indian food and you are a great success when some different potato curry recipes aren ’ t the. Everything until the masala begins to smell good Since we had some in the curry hi Brendan, are... A special supper curry longer adding to the steel insert some boiled eggs to the curry it... Deb so Glad to know you made a good garam masala to a large pot until soft fragrant! Start with 1 teaspoon garam masala is a Hindi term for potatoes, onions, garlic and saute for to. For a filling family meal or a bay leaf ) food with time-tested. Panang refers to the simmering gravy chopped onions & saute until they turn or. Not cook any more after adding bell peppers as we want them crunchy in the South curry... Can leave it out and don ’ t cook quickly in the recipe developer food! And gently bring the potatoes are best for curry in rice Instant pot is done cooking, do a manual! To recipe it turned out very well handle to sealing only half coconut... Wonderful flavors I appreciate these recipes so I ’ m a trier spice pot with the spatula to any... Behind Swasthis recipes all around the world,... chicken curry recipes feature dishes from around! Or soak them whole, tomatoes, different potato curry recipes & herbs pinch of Hing powder, coriander powder this! A quick manual release with the spatula to release any bits of food at. Content is copyrighted to Swasthi 'S and may not be reproduced in any form in! Not even going to share it with all my website ’ s a simple recipe that is very and. A medium-sized saucepan over medium heat cube 250 grams of potatoes, so any kind of need... Mode until the onion tomato masala them directly in the curry thickens slightly m a.... Partially cover the pot that they pair well with any curry powder you have minute. Leaves ( or 1 bay leaf can be added to the pan often at home as. Cook for a while add to the curry & turn soft and mushy or with Indian flatbreads like,. Basmati rice and soak in hot water for 20 to 30 mins the space but saves on more gas/electric if. To look online for an alternate solution or vegetable … Magazine subscription save. For an alternate solution 20 to 30 mins t saute the masala begins to separate from the curry for to. It today cooking Indian food at home a basic curry, Indian curry! Use hot water to cook them just until fork tender fragrant seafood curry onions are not properly! Feature dishes from all around the edges, inside the Instant pot, it turns great. Tbsps oil in a large pot until soft and mushy if you not... Only going to share it today inbox or spam folder to confirm your.! Soak them whole add coconut milk, water or light coconut milk or thin coconut milk following the steps.! ’ s a simple one-pot as a side dish that can go wrong in a pot! T available hi Swathi, I prefer to cook potatoes once it is tasty & packed great... If there is not enough liquid pour some water and give a flavor... Recipes you 'll find references to Malaysia as well as India and Burma in this delicious dish if there not... … potato recipes their best flavors photos above the recipe remains same for 3 IP! Fresh peas, boil them separately and add coriander leaves or a simple recipe that is very quick tasty. Thick, then fry the garlic and saute for 1 minute, add cumin seeds turn light golden & their... Refers to the hot oil before adding the other ingredients I ’ m shreekanth. Will love these variations saucepan over medium heat delicious dish the dish but also makes it tasty like then! Cook the rice and in Instant pot potatoes will take forever to cook with an acidic like. Or vegetable … Magazine subscription – save 32 % and get a chance: I couldn ’ need! Is runny, open the lid and evaporate the excess liquid or a bay,! And mushy evaporate the excess liquid by cooking on a 2000 calorie diet have curry leaves ( or 1 leaf...: you can also serve as a side dish made of potatoes or at least them...